Liebherr Kitchen Appliances

Accurate and independent temperature control of the fridge and freezer compartments is facilitated by DuoCooling: two separately adjustable cooling circuits. There is no air exchange between the fridge and freezer compartment, so that odours cannot be transferred and the stored food is prevented from drying out.

Liebherr’s NoFrost appliances provide expert refrigeration technology to ensure long-term freshness. The food is frozen with chilled recirculating air, and any humidity is expelled. As a result, the freezer is always free of ice, and food no longer frosts over. NoFrost convenience makes defrosting a thing of the past.

PowerCooling system rapidly cools down freshly stored food and creates an even cooling temperature throughout the interior. A door contact switch turns the fan off when the door is opened.This saves valuable energy.

The automatic SuperFrost function makes freezing simple and saves energy. It quickly reduces the temperature to -32 °C and thus creates the cold air required to preserve vital vitamins. As soon as the food is completely frozen, the automatic SuperFrost function switches back to normal mode after max. 65 hours, and thus assists in saving electricity.

The bottle rack is a solution for storing beverages which is both practical and pleasing to the eye. Here bottles can be stored within a compact space.

Accurate and independent temperature control of the fridge and freezer compartments is facilitated by DuoCooling: two separately adjustable cooling circuits. There is no air exchange between the fridge and freezer compartment, so that odours cannot be transferred and the stored food is prevented from drying out.

Liebherr’s NoFrost appliances provide expert refrigeration technology to ensure long-term freshness. The food is frozen with chilled recirculating air, and any humidity is expelled. As a result, the freezer is always free of ice, and food no longer frosts over. NoFrost convenience makes defrosting a thing of the past.

PowerCooling system rapidly cools down freshly stored food and creates an even cooling temperature throughout the interior. A door contact switch turns the fan off when the door is opened.This saves valuable energy.

The automatic SuperFrost function makes freezing simple and saves energy. It quickly reduces the temperature to -32 °C and thus creates the cold air required to preserve vital vitamins. As soon as the food is completely frozen, the automatic SuperFrost function switches back to normal mode after max. 65 hours, and thus assists in saving electricity.

The bottle rack is a solution for storing beverages which is both practical and pleasing to the eye. Here bottles can be stored within a compact space.

In the BioFresh compartments food retains its healthy vitamins, aroma and appetising appearance significantly longer than in a conventional fridge. Through its advanced technology the temperature is accurately kept at just above 0°C.

Accurate and independent temperature control of the fridge and freezer compartments is facilitated by DuoCooling: two separately adjustable cooling circuits. There is no air exchange between the fridge and freezer compartment, so that odours cannot be transferred and the stored food is prevented from drying out.

The automatic SuperCool function lowers the refrigerator temperature down to as far as +2 °C for as long as 12 hours - ideal for rapidly cooling freshly stored food.

In the BioFresh compartments food retains its healthy vitamins, aroma and appetising appearance significantly longer than in a conventional fridge. Through its advanced technology the temperature is accurately kept at just above 0°C.

Accurate and independent temperature control of the fridge and freezer compartments is facilitated by DuoCooling: two separately adjustable cooling circuits. There is no air exchange between the fridge and freezer compartment, so that odours cannot be transferred and the stored food is prevented from drying out.

The automatic SuperCool function lowers the refrigerator temperature down to as far as +2 °C for as long as 12 hours - ideal for rapidly cooling freshly stored food.