Miele Steam Ovens

Miele Steam Ovens

Miele Steam Ovens Oxford

When you boil vegetables some of the vitamins and minerals are lost, Steaming ensures that vitamins such as vitamin B, riboflavin, thiamine, niacin, biotin, B12, pantothenic acid and vitamin C, as well as minerals such as calcium, zinc, phosphorous and potassium are retained. But the benefits of a steam oven does not stop there. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process.

With Miele steam ovens even the most demanding wishes can be individually fulfilled - firm or tender. The unique external steam generation in the form of Miele MultiSteam technology ensures perfect results. Eight steam inlet ports enable fast steam generation and distribution, short heat-up times and more uniform cooking results.

Miele combination steam ovens allow you to select a combination of steam and conventional heat with temperatures from 40°C to 225°C and moisture content between 0% to 100% offering maximum flexibility for best baking and roasting results.


Miele Steam Ovens


Wireless food probe

Wireless food probe - Everything Cooker Perfectly
Customised and precise roasting of meat, fish and poultry by monitoring the core temperature incl. and the countdown indicator. With a countdown indicator there is no need to supervise the cooking process. The food probe is very easy to use. It is always to hand, It is always at hand, as it is stored in the oven door.
FlexiClip fully telescopic runners FlexiClip fully telescopic runners
The fully telescopic runners allow easy removal of baking trays, racks and gourmet oven dishes from the cooking compartment and hold them securely in position. You can comfortably baste a roast or turn food over without the risk of burning yourself on the hot oven interior. Versatile use at every level.
Special automatic programmes Special automatic programmes
In addition to a wide range of automatic programmes, Miele also offers automatic programmes for five popular international dishes. So you can bake almond macaroons and sponge cakes perfectly every time - So you can cook Yorkshire pudding or a complicated Beef Wellington perfectly every time - with guaranteed success!