Miele DG7140

ContourLine CleanSteel Steam Oven

Miele Built in Steam ovens are available in the same range of finishes and styles as their other cooking appliances to compliment your kitchen for healthy cooking with automatic programmes networking. Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets. Different quantities, same cooking duration. Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.

Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean. 

Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.

Gourmet versality:

FISH AND SEAFOOD.Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

MEAT. Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

SIDE DISHES.Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

DESSERTS.Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

BOILED EGGS. Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.

MAKING YOGHURT. Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

DISINFECTING BABY BOTTLES. Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

SOUPS. Creamy or clear – all sorts of soups can be made as a tasty starter. 

BLANCHING. Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

REHEATING. As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes.#

PROVING DOUGH. Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

HEATING HAND TOWELS.  Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

EXTRACTING JUICE. Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

MELTING CHOCOLATE. Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

SKINNING. Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

STERILISING JARS. Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

VEGETABLES. Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

BOTTLING. Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

DEFROSTING. Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

SOUS-VIDE COOKING. Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

The Miele DG7140 is finished in Stainless steel/Clean Steel. All Miele Built in Steam Ovens come with a 2 Year Manufacturer's Guarantee.

Why not call into one of our Oxfordshire stores in Oxford & Bicester to see our range of Bosch Microwave Ovens. We offer fast FREE delivery throughout Oxfordshire & North Buckinghamshire and provide a full installation service. Our trained installers will take all the hassle out of replacing your old Microwave, we can even dispose of your old one for you. You can order online call in and see us or phone us on Oxford 372113 or Bicester 246617 for more advice